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Local produce

The best things are often close at hand. That’s what the Holznerwirt believes. And rightly so. After all, the surrounding area is home to so many farmers and makers of outstanding products. People who understand that they don’t just live off nature, but live within it—and treat it with the care and honesty it deserves. You don’t need to have everything. But what you do have should simply taste good.

Close-up of hands cutting a loaf of crusty, artisanal sourdough bread with a serrated knife.
A rolled golden-brown crepe on a white plate, garnished with fresh blackberries, raspberries, and small white flowers.

Served up for you: festive soup, roast goose in the fall, wild mushrooms in summer, fresh offal, our boiled beef, or something sweet. As the Holznerwirt would say: Dig in!

Golden-brown Wiener Schnitzel served on a white plate with parsley potatoes, a lemon wedge, and a parsley sprig.

Cheers,
Dig in

Close-up of a hand holding up a freshly caught rainbow trout by its gills.

Ingredients from the Salzkammergut—the finest trout from Lake Fuschl and whitefish from Lake Mondsee—expertly prepared and made with care. That’s how a true local treat comes together.

Smiling woman in traditional Bavarian dirndl smelling fresh herbs in an outdoor garden.